Food & Beverage

There is a cliché that business lunches are a poor quality service.

Buffets that basically serve 1 starter and 1 main course with a few other side dishes.

At the Aqua Hotel we think of the guest attending an event as the next customer on a family holiday (which is the case for 34% of our conference delegates).

This is why we serve business breakfasts with a 3-course menu of your choice and dinners with a 4-course menu with an à la carte choice of two first courses and two main courses.

Eating well during the meal is not only possible but a must at the Aqua Hotel.

Meat or fish menu? Why not both?

Usually business dinners have a 4-course set menu (starter, first course, main course and dessert).

The choice of menu is made a priori by the organiser.

Choosing a meat or fish menu always means not satisfying someone.

Not to mention the whole question of intolerances.

That is why here at Aqua Hotel we offer 4-course menus that have both a meat and a fish dish.

The participant chooses the dish at the time of serving .

This way, those who do not eat meat choose fish and vice versa.

All this is done without lengthy or wedding-style services.

Business lunches are served with a 3-course menu

1 starter
2 first courses or 2 second courses of your choice
1 dessert

The service takes 30 minutes.

All this with the accompaniment of wines from Enio Ottaviani's cellars.

Only requirement . We require a minimum number of 30 people to make such a service.